(Add any side to your entrée — see sides menu for details.)
Handmade Italian noodles in vegan tomato & basil sauce, topped with parmesan cheese.
Rich Bolognese tomato sauce and seasoned beef layered with fresh pasta, creamy besciamella, and melted mozzarella.
Creamy sauce pasta with white wine, blackened shrimp, and Cajun spices.
Creamy cheese pasta with a blend of Italian cheeses.
Silky fettuccine tossed in creamy Alfredo sauce with Parmesan and butter, finished with fresh herbs.
Crispy breaded chicken topped with rich marinara sauce and melted mozzarella, served over creamy pasta.
Creamy pasta infused with truffle zest and fresh black pepper.
Fresh pasta tossed in handmade basil pesto and aged Parmesan cheese.
Fresh pasta with slow-cooked beef in a hearty tomato ragù, topped with aged Parmesan, carrot, celery,onion.
A classic pasta dish with savory porcini mushrooms, garlic, and Parmesan in a rich, flavorful sauce.
Housemade meatballs served with classic tomato sauce and bread.
Tender lobster meat and rich melted cheese with a hint of Cajun — in a creamy sauce.
add-on to your pasta
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Andrea Galifi has been a professional chef for over twenty years. Since childhood, he has had a deep passion for cooking and a love for sharing authentic flavors with others.