Ordering from

Pasta Galifi

Pearl mozzarella, cherry tomatoes, fresh basil, balsamic reduction, extra virgin olive oil, and sea salt

Spaghetti tossed in our signature tomato, sauteed onion, and basil sauce

A slice of our homemade lasagna layered with our signature bolognese sauce, creamy besciamella, and mozzarella. Topped with Parmesan and mozzarella cheese

Four homemade beef meatballs served in our signature tomato sauce, topped with Parmesan cheese

Our fresh pasta tossed in a creamy sauce with porcini and crimini mushrooms

Creamy Italian style mac n cheese topped with lobster

Savoiardi drenched in espresso, layered with mascarpone cream, and topped with cocoa powder

Crispy cannoli shells filled with ricotta cream and chocolate chips

Spaghetti is a long, thin, solid, cylindrical pasta. Spaghetti is an Italian staple

Fettuccine is a flat, thick pasta

Garganelli is a small, flat sheet of pasta that is rolled into a cylinder- shape

Gigli are shaped like a cone, with a ruffled edge

Fusilli are formed in a cork screw shape

We can add color and flavor to any pasta of your choice, using natural ingredients such as vegetables and spices. We recommend color from spinach or beets, and flavors from mushrooms or black squid ink. The possibilities are endless!

Filone is a long and thin yeast loaf

Pagnotta is a bigger loaf with a soft, spongy inside and a thicker, darker crust. Perfect for bruschetta