Our Brick and Mortar is now open!
The following menu may change depending on availability. Select dry pasta available for sale!
Pearl mozzarella, cherry tomatoes, fresh basil, balsamic reduction, extra virgin olive oil, and sea salt.
Spaghetti tossed in our signature tomato, sauteed onion, and basil sauce. *Vegan*
A slice of our homemade lasagna layered with our signature bolognese sauce, creamy besciamella, and mozzarella. Topped with parmesan and mozzarella cheese.
Four homemade beef meatballs served in our signature tomato sauce, topped with parmesan cheese.
Our fresh pasta tossed in a creamy sauce with porcini and crimini mushrooms.
Creamy Italian style mac n cheese topped with lobster.
Creamy cacio e pepe topped with black truffle zest.
Savoiardi drenched in espresso, layered with marscopone cream, and topped with cocoa powder.
Crispy cannoli shells filled with ricotta cream and chocolate chips.
Our long cut pastas are perfect for you to create dishes like spaghetti and meatballs, fettuccine alfredo, or linguine with basil and fresh tomatoes. *Our pasta is sold by the pound, to order please call 615.943.5687, or see our contact section.*
Spaghetti is a long, thin, solid, cylindrical pasta. Spaghetti is an Italian staple.
Fettuccine is a flat, thick pasta.
Linguine is similar to fettuccine, but rounder in shape and the width is smaller.
Bucatini is very similar to Spaghetti, but it has a hole that runs through the center.
Angel Hair is a very thin pasta, similar to the shape of Spaghetti.
Pappardelle are very broad and flat.
Our short cut pastas are for dishes that want to hold more sauce. Some dish examples are pasta salad with fusilli, mac n cheese with cavatelli, garganelli with ragu, or penne with red sauce. *Our pasta is sold by the pound, to order please call 615.943.5687, or see our contact section.*
Penne is a cylinder-shaped pasta, their ends cut at a bias.
Mezze Penne have the same shape and cut as Penne, but are half the size.
Garganelli is a small, flat sheet of pasta that is rolled into a cylinder-shape.
Gigli are shaped like a cone, with a ruffled edge.
Fusilli are formed in a cork screw shape.
Cavatelli are small pasta shells. Two sizes available, thin or wide cut.
Our specialty pastas are pastas typically made by hand.
Fregola Sarda is pasta dough rolled into small balls and toasted in the oven. This pasta originated in Sardinia, Italy.
Our Minestrina cudes are small pieces of pasta, cut in cubes, great for soups and broth dishes.
Ravioli is similar to a dumpling, made from thin pasta then stuffed with your choice of filling. We recommend Ricotta and Spinach Ravioli. (prices may vary depending on filling)
Tortelloni are ring shaped pasta, stuffed with your choice of filling. We recommend Butternut Squash Tortellini. (prices may vary depending on filling)
Our Sicilian Couscous is made from crushed semolina and water that is dried slowly. We recommend cooking it and then adding a meat or fish stew on top.
We can add color and flavor to any pasta of your choice, using natural ingredients such as vegetables and spices. We recommend color from spinach or beets, and flavors from mushrooms or black squid ink. The possibilities are endless!
Our bread loafs are made fresh when you order.
Filone is a long and thin yeast loaf.
Pagnotta is a bigger loaf with a soft, spongy inside and a thicker, darker crust. Perfect for bruschetta.
Focaccia is a flat bread similar to pizza dough.
Add a description about this category
Add a description about this item
Add a description about this item
Add a description about this item
All of our pasta is made fresh daily using two ingredients, semolina flour and water. Our Prices are based per LB. Fresh pasta only available for local orders. There will be a delivery fee of $20 added to any order under $200. To book our food truck for your next event, please contact us below.